NORTHERN TRUST BANK 11TH FLOOR
1515 RINGLING BLVD #830
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08A-15-5:High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale. Raw chicken stored over raw beef in the reach in cooler next to the cook line. Chef removed the chicken. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Chicken not stored in the original packaging stored over raw bacon in the stand up reach in freezer next to the cook line. Chef placed the chicken below the bacon. Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Containers of cooking wine stored on the floor in the cook line area. Chef placed the items on a shelf. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to a container of olive oil. Chef removed the bottles. Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in the reach in cooler on the cook line. Chef removed the beef. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands after removing gloves to initiate a task working with food. Employee handled raw fish removed their gloves then handled clean equipment without washing their hands. Employee washed their hands. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the sanitizer buckets.
Food safety inspection conducted on 10/18/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).