NEW PASS GRILL AND BAIT SHOP
1505 Ken Thompson Parkway
Sarasota, Florida, 34236
Lido Shores
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Microphone stored in a box of mayo pcs in the wait station area. Manager removed the microphone. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Containers of vinegar stored on the floor in the dry storage area. Manager placed the vinegar on a shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under the grill soiled. Dry storage shelves in the cook line area soiled.
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Processed capers stored at room temperature in the front counter area. Manager stated the capers were stored at room temperature overnight. Manager discarded the capers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Processed capers stored at room temperature in the front counter area. Manager stated the capers were stored at room temperature overnight. Manager discarded the capers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Grill cleaner store next to liquid margarine under the grill. Manager removed the grill cleaner. Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 6/12/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment on the cook line soiled.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Wall exhaust fan next to the cook line soiled.
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exhaust fan in the kitchen next to the grill soiled.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over cans of beer in the reach in cooler in the front counter area. Manager removed the eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the self service soda machine soiled. Manager cleaned the ice chute. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat dressings in the stand up reach in cooler next to the chest freezer in the kitchen. Manager removed the fish. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce (56F - Cold Holding) Cut tomatoes (55F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been stored in the reach in cooler for approximately 1 hour. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 8/4/2023 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).