DirtyFLRestaurant Inspection Data

MYAKKA OUTPOST INC

Food safety records indicate MYAKKA OUTPOST INC in SARASOTA has 6 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

13208 STATE ROAD 72

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13463689

Met Inspection Standards
  • N/A:No Violations Were Observed

7/16/2025· 7mo ago

Visit ID: 10898921

Met Inspection Standards

1 high

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork 123F and gator bites 121F hot holding.

12/13/2024· 1y 2mo ago

Visit ID: 8829280

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor.Observed oil on floor in trailer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

7/15/2024· 1y 8mo ago

Visit ID: 8736586

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor.Observed oil containers on floor in dry storage area and on truck. Discussed food storage with employees. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in glass top ice cream freezer. Repeat discussed with employees. Repeat Violation

12/18/2023· 2y 2mo ago

Visit ID: 8476044

Met Inspection Standards

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle souffle cup in chicken on top of reachin cooler . Manager removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer inside truck.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw shell eggs stored over sliced cheese in reachin cooler behind unit. Manager rearranged food items to prevent cross contamination. Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8357597

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Manager printed copy. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Manager printed and employees read and signed agreements. Corrected On-Site