MUNCHIES 420 CAFE
6639 Superior Avenue
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in the walk-in freezer. - From follow-up inspection 2025-02-11: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom the of the keg cooler at the outside bar. - From follow-up inspection 2025-02-11: **Time Extended**
Food safety inspection conducted on 2/11/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle used as a scoop for sugar in the dry storage area. The operator removed the foam cup. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed the ice scoop for the outside ice machine stored unprotected exposed to the elements. The operator replaced the scoop with a scoop in a covered container. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the ladies and unisex restrooms.
- 29-49-6:Basic - Standing water in bottom the of the keg cooler at the outside bar.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (52F - Cold Holding); Italian deli meat (57F - Cold Holding); raw philly steak (52F - Cold Holding); raw shell eggs ambient (58F - Cold Holding); waffle mix (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (53F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored overnight The operator discarded the above foods. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F - Cold Holding); cut tomatoes (54F - Cold Holding) in the top portion of the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored for approximately 2 hours. The operator moved the above foods to the walk in cooler. Observed cut lettuce (52F - Cold Holding); Italian deli meat (57F - Cold Holding); raw philly steak (52F - Cold Holding); raw shell eggs ambient (58F - Cold Holding); waffle mix (54F - Cold Holding); cooked mushrooms (53F - Cold Holding); cooked onions (53F - Cold Holding) in the reach in cooler on the cook line. The operator stated the potentially hazardous foods had been stored overnight The operator discarded the above foods. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a metal strainer in the handwashing sink behind the inside bar. The operator removed the strainer. **Corrected On-Site**
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the outside ice machine.
- 51-11-4:Basic - Carbon dioxide tank not adequately secured behind the inside bar.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage on a food preparation table in the kitchen. The operator properly stored the beverage. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of pickles stored on the floor in the walk in cooler. The operator properly stored the pickles. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall near the hand sink in the kitchen. Observed the wall in disrepair near the front counter.
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed the ice scoop for the outside ice machine stored unprotected exposed to the elements. The operator properly store the ice scoop. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers in the walk in cooler. The operator properly stored the beverage. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed unwashed onions stored over an open container of pickles in the walk in cooler. The operator properly stored the pickles. **Corrected On-Site**
Food safety inspection conducted on 9/20/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).