DirtyFLRestaurant Inspection Data

MOUTHOLE

MOUTHOLE in SARASOTA has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

2637 Mall Drive
Florida, 34231
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13466110

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of a slime-like substance in the interior of the ice machine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the reach in freezer door handle soiled with an accumulation of food debris.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on a package of plastic portion cups. The operator properly stored the cell phone. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink near the three compartment sink blocked by a bread rack. The operator moved the rack allowing access to the hand sink. Corrected On-Site

7/18/2025· 7mo ago

Visit ID: 10877925

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic bucket of pickles in the 2-door reach in cooler. Observed raw ground beef stored over cooked beef in the 2-door reach in cooler. The operator properly stored the raw animal products. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Raymond Mabalot food manager certification expired 1/4/2025.

11/13/2024· 1y 3mo ago

Visit ID: 8832949

Met Inspection Standards

2 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle used as a scoop for brown sugar in the kitchen. The operator removed the bowl form the brown sugar. Corrected On-Site
  • 35B-03-4:Basic - Rear exit not protected with self-closing doors. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese sauce (62F - Cold Holding) in the prep area. The operator stated the cheese sauce has been held for approximately 1 hour. The operator placed the cheese sauce on time for public health control. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored hanging near single-service to go boxes in the kitchen. The operator properly stored the chemicals. Corrected On-Site

7/18/2024· 1y 7mo ago

Visit ID: 8723739

Met Inspection Standards

3 int, 2 basic

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed self-service plastic spoons stored with the food contact surface upright. The operator voluntarily discarded the spoons. Corrected On-Site
  • 35B-03-4:Basic - The rear exit not protected with self-closing doors.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the back of the kitchen blocked by a cutting board. The operator removed the cutting board allowing access to the hand sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the back of the kitchen. The operator provided paper towels for the hand sink. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The operator was printed and posted a consumer advisory. Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8638170

Met Inspection Standards

1 basic

  • 35B-03-4:Basic - Rear exit not protected with self-closing doors.