MONK'S STEAMER BAR

MONK'S STEAMER BAR has 6 health inspections on file for its SARASOTA location, with an overall rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

6690 SUPERIOR AVE

Overall Food Safety Rating

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 13480406

Met Inspection Standards

1 high, 1 int

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over ready to eat shrimp and corn chowder. The operator properly stored the raw shrimp. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.

8/1/2025· 7mo ago

Visit ID: 10883301

Met Inspection Standards

2 int, 1 basic

08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottled water not stored 6 inches off the ground in the walk in cooler.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer inside the handwashing sink behind the bar. Repeat Violation
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the chlorine test kit expired 3/2019.

11/8/2024· 1y 4mo ago

Visit ID: 8829325

Met Inspection Standards

2 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the beer cooler.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the storage closet.
02A-04-4:Intermediate - 'Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic strainer in the handwashing sink behind the bar.

7/15/2024· 1y 8mo ago

Visit ID: 8745394

Met Inspection Standards

1 int, 1 basic

14-36-5:Basic - Interior of reach in freezer in has exposed insulation near the entrance to the kitchen. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer inside of the handwashing sink behind the bar. The operator removed the strainer. Corrected On-Site

2/14/2024· 2y ago

Visit ID: 8525213

Met Inspection Standards

2 basic

14-36-5:Basic - Interior of reach in freezer has exposed insulation near the entrance to the kitchen.
25-05-4:Basic - Single-service articles improperly stored. Observed a box of foam cups stored on the floor in the kitchen. The operator properly stored the cups. Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8363376

Met Inspection Standards

1 high, 1 int, 1 basic

35B-03-4:Basic - Rear exit not protected with self-closing door. Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet behind the building.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled near the three compartment sink.