MONA LISA RESTAURANT
Ringwood Meadow
Florida, 34235
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings through out the kitchen and wait station area. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors in the dishwasher area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand up reach in cooler in the back kitchen area soiled. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shell eggs in reach in cooler in the back kitchen area. Owner removed the chicken. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in the dishwasher area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the stand up reach in cooler in the back storage area soiled.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw bacon stored over unwashed broccoli in the stand up reach in cooler to the right of the cook line. Owner removed the bacon. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer ready +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink next to the three compartment sink. Owner placed towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the kitchen. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor in the dishwasher area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepared artichoke hearts in the reach in cooler next to the cook line. Manager removed the eggs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to food on a dry storage rack in the kitchen. Owner removed the bottles Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings though out the kitchen. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. Floors under the dishmachine. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the microwave in the back kitchen area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All dry storage shelves in the kitchen soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Owner labeled the bottles. Corrected On-Site
Food safety inspection conducted on 10/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).