MO JO RISIN
5251 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/18/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.Observed sanitizer bucket at 25 ppm.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dana McCartney, Nicole McCartney, Conner Smith, and Brittany Ransome expired.
Food safety inspection conducted on 7/18/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small white cutting board with cut marks.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.Observed employee drink in glass door Reachin Cooler with customer food.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled Reachin Cooler gaskets in single door unit.
- 22-52-4:High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed chlorine bucket at10 ppm or below. Manager corrected to 100 ppm. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Dena McCartney and Helena Chentouf working over 60 days without employees training.
Food safety inspection conducted on 8/2/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).