MIRNA CUBAN CUISINE
North Tamiami Trail
Florida, 34299
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted. Repeat Violation
Food safety inspection conducted on 1/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusted and pitted.
Food safety inspection conducted on 7/31/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled ceiling and ceiling tiles that are not easily cleanable. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees preparing ready to eat food without hair restraints.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up and beginning to drip from the hood filters over the grill. Repeat Violation
Food safety inspection conducted on 2/27/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowls without handles used to scoop meat and rice. Operator corrected with proper handled scooping device. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling throughout the kitchen soiled and not easily cleanable. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife, spatulas and other utensils stored in between a pipe and wall in prep kitchen. Operator moved and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the ansul system pipes over grill and beginning to drip.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed white containers with food removed from original packaging and not labeled in the dry storage room.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete.
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).