MILAN CATERING AND EVENT DESIGN

Name: MILAN CATERING AND EVENT DESIGN
Address: 4141 S TAMIAMI TRAIL, SARASOTA, FL, 34231, US
Rating: 3.3

4141 South Tamiami Trail

Sarasota, Florida, 34231

Granada

Sarasota County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893049

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed the jewelry. Corrected On-Site
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
13-03-4:Basic - Employees with no hair restraint while engaging in food preparation. Employees put on hats. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer.

Inspection #: Visit ID: 8717020

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
29-08-4:Basic - Plumbing system in disrepair. Observed cold water turned off at the handwashing sink due to a water leak.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site

Inspection #: Visit ID: 8460786

14-69-4:Basic - Ice buildup in reach-in freezer near the hand sink. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the three compartment sink soiled with a black mold like substance .
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through FRLA expired 1/15/2024.

Inspection #: Visit ID: 8338686

14-69-4:Basic - Ice buildup in the two door reach-in freezer.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat leafy greens in the walk in cooler. The operator properly stored the raw salmon. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in the walk in cooler. The operator properly stored the raw food products. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks.