MICHELLES BROWN BAG CAFE
1819 MAIN ST STE 108
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/19/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged tuna stored in the walk-in cooler. Employee stated the tuna had been thawed for approximately 1 day. Employee removed the fish from the packaging. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board in the preparation area. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on the cutting board on the sandwich make line. Employee removed the drink. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored on a container of pickles in the walk in cooler. Employee removed the beef. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the three compartment sink. Employee placed paper towels at the hand washing sink.
Food safety inspection conducted on 10/19/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).