DirtyFLRestaurant Inspection Data

MICHELANGELO PIZZA

University Parkway
Sarasota, Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10763789

  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent next t9 the pizza table soiled with dust. Repeat Violation Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed the floors in the walk in cooler heavily soiled. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusting. Warning - From follow-up inspection 2025-03-28: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training. Warning - From follow-up inspection 2025-03-28: No Certified Food Manager available. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-03-28: No Food handler training in place for any employees. Admin Complaint
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a public health control to operator for time control. Warning - From follow-up inspection 2025-03-28: **Time Extended**

Inspection Date: 1/22/2025

Inspection #: Visit ID: 8839108

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent next t9 the pizza table soiled with dust. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the front line cooks without hair restraint. Repeat Violation Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floors in the walk in cooler heavily soiled. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the walk in cooler shelves rusting. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified food manager training. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided Time as a public health control to operator for time control. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat sausage, chicken wings, chicken, not date marked in walk in cooler. Warning

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8838792

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent next t9 the pizza table soiled with dust. Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed the front line cooks without hair restraint. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler soiled. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Observed dumpster lids open. Repeat Violation Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 21-10-4:Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed employee using a soiled towel to clean cutting boards. Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves. Warning - From follow-up inspection 2024-09-24: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with deep grooves and not easily cleanable on prep table. Warning - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 7/24/2024

Inspection #: Visit ID: 8769034

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent next t9 the pizza table soiled with dust. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the front line cooks without hair restraint. Repeat Violation Warning
  • 08B-38-4:Basic - Food stored on floor. Observed chicken wings, sausage and onions stored on the floor in the walk in cooler. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler soiled. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open. Repeat Violation Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed employee using a soiled towel to clean cutting boards. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with deep grooves and not easily cleanable on prep table. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no CFM on premise or certificate of proof. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handlers training for employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8495470

  • 33-14-4:Basic - Dumpster overflowing garbage. Observed dumpster overflowing with garbage with 20 birds eating out of dumpster. Operator stated they pick up on Mondays but today is a holiday.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food preparation tables and cutting boards.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed the front line cook without hair restraint. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler soiled. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lids open.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serv containers not inverted. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard soiled and standing floor mixer with soil build up on motor head. Can opener soiled. Repeat Violation

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8370644

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed wet and soiled cardboard on floor in walk in cooler. Operator discarded. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed or at establishment.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food.
  • 08B-38-4:Basic - Food stored on floor. Observed eggs, Parmesan and water stored on the floor in walk in cooler. Operator moved items. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed a hole in the wall next to the syrup boxes. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled build up on metro shelves in walk in cooler.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on cooks line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener and holder on prep table. Observed mixer head of floor mixer soiled. Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employee illness reporting agreements completed but not all. **Corrective Action Taken**