MICHAEL'S ON EAST
1212 EAST AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10718086
- 25-05-4:Basic - Single-service articles improperly stored.Observed to go deli lids on floor in dry storage. Chef had removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in handwashing sink at bar. Bartender removed. Corrected On-Site
Inspection Date: 11/12/2024
Inspection #: Visit ID: 8736331
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Chef corrected by chaining. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed soda boxes on floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer near bakery.
Inspection Date: 5/21/2024
Inspection #: Visit ID: 8554587
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed black substance on reachin cooler doors in cold station below microwave. Gaskets are also in disrepair on 2 of the reachin cooler doors.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed hand wash sink at bar used as dump sink. Operator set up another system. Corrected On-Site
Inspection Date: 11/16/2023
Inspection #: Visit ID: 8357310
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed vacuum sealed Pompano not cut or removed. Chef cut packages. Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored.Observed Vaseline and Allergy medication on shelf in back preparation area next to food. Employee relocated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish and smoked salmon on bakers rack above blanched vegetables. Chef rearranged food items to prevent cross contamination. Corrected On-Site