DirtyFLRestaurant Inspection Data

MICHAEL'S ON EAST

MICHAEL'S ON EAST in SARASOTA has 5 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 5 reports on file

1212 EAST AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10874226

Met Inspection Standards

2 high, 3 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Observed paint peeling from wall in two locations above preparation tables.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar, bartender removed. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Employee removed tongs. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb over cooked potato. Employee rearranged food items to prevent cross contamination. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitation bucket over 200ppm. Employee corrected with quaternary at 200ppm. Corrected On-Site

4/1/2025· 11mo ago

Visit ID: 10718086

Met Inspection Standards

1 int, 1 basic

  • 25-05-4:Basic - Single-service articles improperly stored.Observed to go deli lids on floor in dry storage. Chef had removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed strainer in handwashing sink at bar. Bartender removed. Corrected On-Site

11/12/2024· 1y 4mo ago

Visit ID: 8736331

Met Inspection Standards

3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.Chef corrected by chaining. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed soda boxes on floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer near bakery.

5/21/2024· 1y 9mo ago

Visit ID: 8554587

Met Inspection Standards

1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed black substance on reachin cooler doors in cold station below microwave. Gaskets are also in disrepair on 2 of the reachin cooler doors.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Observed hand wash sink at bar used as dump sink. Operator set up another system. Corrected On-Site

11/16/2023· 2y 3mo ago

Visit ID: 8357310

Met Inspection Standards

2 high, 1 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed vacuum sealed Pompano not cut or removed. Chef cut packages. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored.Observed Vaseline and Allergy medication on shelf in back preparation area next to food. Employee relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw fish and smoked salmon on bakers rack above blanched vegetables. Chef rearranged food items to prevent cross contamination. Corrected On-Site