MI TIERRA RESTAURANT
West Holly Drive
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall fan next to the three compartment sink soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 03E-08-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Observed employee reheating rice in the microwave. Employee removed the rice from the microwave and placed it directly in the hot well without taking a temperature. The reheating temperature of the rice was 139F. Employee was informed and placed the rice in a bowl, then covered it and placed it back in the microwave. Employee removed, uncovered, stirred the rice and took a temperature. Temperature 200F for more then 2 minutes. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in the hand washing sink in the front kitchen area. Employee removed the pitcher. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front kitchen area. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/3/2024
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Peeled plantains stored in a to go bags in the walk in cooler. Employee removed the plantains from the bags. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw pork stored over unwashed tomatoes in the walk in cooler. Owner removed the pork. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the reach in cooler on the cook line. Owner removed the chicken. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw fish then ready to eat cut cabbage intended to be served uncooked without changing gloves and washing their hands. Owner discarded the cabbage. Employee washed their hands and change gloves. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled raw fish then ready to eat cut cabbage intended to be served uncooked without changing gloves and washing their hands. Owner discarded the cabbage. Employee washed their hands and changed gloves. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (60F - Cold Holding) stored at room temperature next to the fryer. Owner stated the pork was removed from the walk in cooler 30 minutes ago. Owner placed the pork in the walk in cooler. **Corrective Action Taken** Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food handler training expired on 7/5/24. Warning
Food safety inspection conducted on 9/3/2024 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in the preparation area soiled.
- 08B-12-5:Basic - Stored food not covered. Several containers of food not covered in the walk-in cooler. Owner placed covers on all the containers. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working and handled clean equipment without washing their hands. Employee washed their hands and removed the equipment to be sanitized. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Ruben Lopez 1/10/19 SERVSAFE only CFM for the establishment. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the three compartment sink. Owner placed paper towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/25/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on the cook line. Repeat Violation
- 22-08-4:Basic - Interior of microwave ovens has accumulation of black substance/grease/food debris. Both microwave ovens in the kitchen. Employee cleaned both microwave ovens. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues. Interior of the reach in cooler in the back preparation area soiled.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled a lime intended for customer drinks with their bare hands while cutting it. Owner discarded the lime **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee handled a lime intended for customer drinks with their bare hands while cutting it. Owner discarded the lime
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/25/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).