DirtyFLRestaurant Inspection Data

MESHUGANA DELI

MESHUGANA DELI located in SARASOTA has undergone 4 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 10mo ago · 4 reports on file

Clark Road
Florida, 34233
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

5/2/2024· 1y 10mo ago

Visit ID: 8664639

Met Inspection Standards

1 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed 2 tongs on oven door handle. Employee removed. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker in wrong location and not on hose side of splitter. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

1/23/2024· 2y 1mo ago

Visit ID: 8463434

Met Inspection Standards

2 high, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs on oven door handle. Operator removed. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.License expired 12/1/23. Please renew at www.myfloridalicense.com
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in front counter glass front deli cooler cold Holding Smoked Salmon 47F, Stuffed Cabbage 45F. Operator moved cabbage to freezer and called for service. **Corrective Action Taken**

10/4/2023· 2y 5mo ago

Visit ID: 8462944

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with no vacuum breaker at hose side. - From follow-up inspection 2023-10-04: **Time Extended**

8/3/2023· 2y 7mo ago

Visit ID: 8362801

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed scoop handle in flour. Operator rearranged scoop to prevent cross contamination. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.Observed sanitizing bucket on floor. Operator corrected by removing. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with no vacuum breaker at hose side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on can opener blade. Operator removed and corrected by cleaning. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Emailed operator employee training information. **Corrective Action Taken** Warning