MEDITERRANEO (UPSTAIRS)
1970 Main Street
Sarasota, Florida, 34236
Towles Court
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed paper towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles stored in the flour and sugar in containers under the preparation table. Employee removed the scoops. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled (floor mixer).
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table next to food. Employee removed the phone. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled egg whites stored over butter in the stand up reach in cooler in the bakery. Employee placed the egg whites below the butter.
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Belts on the pastry/dough rolling machine torn and frayed.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the Pepsi reach in cooler in the bake shop soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container of detergent stored in the hand washing sink in the bake shop. Employee removed the container. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).