DirtyFLRestaurant Inspection Data

MCDONALD'S RESTAURANT

Food safety records indicate MCDONALD'S RESTAURANT in SARASOTA has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 4 reports on file

5554 Fruitville Road
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

9/25/2025· 5mo ago

Visit ID: 10917876

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of their dish machine. Operator cleaned it. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed numerous employees handling food on the cook line while wearing jewelry. Operator had them remove them. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed their dumpster missing a drain plug.

9/23/2024· 1y 5mo ago

Visit ID: 8784467

Met Inspection Standards

2 high

  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their nose and then handle clean utensils without washing their hands. Operator had them wash their hands. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat Canadian bacon in the left side cook line cooler. Operator moved the bacon. Corrected On-Site

11/27/2023· 2y 3mo ago

Visit ID: 8558566

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in there buckets mop down. Operator hanged the mops to dry. Corrected On-Site
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee washing hands for less than 10 seconds. Operator had employee rewash hands. Corrected On-Site

9/26/2023· 2y 5mo ago

Visit ID: 8382933

Met Inspection Standards

3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwashing machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer on the left side cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the fryers in the kitchen.