MCDONALD'S RESTAURANT
5554 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee wipe their nose and then handle clean utensils without washing their hands. Operator had them wash their hands. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat Canadian bacon in the left side cook line cooler. Operator moved the bacon. Corrected On-Site
Food safety inspection conducted on 9/23/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored in there buckets mop down. Operator hanged the mops to dry. Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee washing hands for less than 10 seconds. Operator had employee rewash hands. Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed food debris build up on the top of the dishwashing machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer on the left side cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters above the fryers in the kitchen.
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).