MAXIMILLIAN'S CAFE
1695 10 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen and the hallway back exit. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat deli meat in the stand up reach in cooler in the back preparation area. Owner removed the salmon. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese 56F stored at room in the sandwich make area. Employee stated the cheese had been stored at room temperature for approximately 30 minutes. Employee placed the cheese in the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area behind and around the soda nozzle on the soda machine in the dining area soiled.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen and the hallway. **Repeat Violation**
- 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed tracking powder along the base boards in the dry storage area. Owner removed the tracking powder with a damp mop. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed a wiping cloth in the hand washing sink next to the three compartment sink. Educated manager and employees that hand washing sink are to be used for washing hands only.
Food safety inspection conducted on 7/26/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).