MARINA JACKS REST
2 MARINA PLAZA
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the first floor kitchen area showing water damage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents next to the dishwasher area soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under all equipment in the 1st and 2nd floor bar areas soiled. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of the ice machine. Chef removed and sanitized the scoop. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean glasses in the 2nd floor bar area. Chef removed the bottle. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/25/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under the equipment on the right side of the bar area on the 2nd floor soiled. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Conch soup and Rockefeller mix dated 12/18 stored in walk in cooler #1. Chef discarded the items.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Conch soup and Rockefeller mix dated 12/18 stored in walk in cooler #1. Chef discarded the items.
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink next to the salad preparation area lacking adequate water pressure to properly wash hands.
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the salad preparation area. Chef discarded the tuna.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on the top solid surface of the ice machine. Chef removed the scoops to be sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top exterior of the #2 ice machine on the first level soiled.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Commercially processed reduced oxygen packaged tuna stored in the reach in cooler in the salad preparation area. Chef discarded the tuna.
Food safety inspection conducted on 5/22/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/1/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the 1st floor bar area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife rack in the 2nd floor preparation area soiled. Chef removed the rack and the knives to be sanitized. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Wine reach in cooler in the 2nd floor bar area.
- 14-12-4:Basic - Utensils in poor condition. 3 large wire whisk in the 2nd floor preparation area have melted handles. Chef discarded the whisk. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. The employee properly washed their hands. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread rolls stored in and in direct contact with to go bags in the salad make area. Chef removed the rolls from the bags. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters Rockefeller stored over cooked potatoes in walk-in cooler #1. Chef placed the oyster below the potatoes. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 4/1/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 12/18/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 4 ceiling tiles in the dishwasher area missing.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the top of the soiled ice machine. Chef removed the scoops to be sanitized. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Produce walk-in cooler and pot and pans racks rusted. Repeat Violation
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked beef ribs with a date mark of 12/8 stored in the stand up reach in cooler in the back preparation area. Chef discarded the ribs.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked beef ribs with a date mark of 12/8 stored in the stand up reach in cooler in the back preparation area. Chef discarded the ribs. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm. Chef replaced the sanitizer new reading 100 ppm. Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 3 ceiling tiles in the dishwasher area damaged. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents in the kitchen soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the 1st floor bar area soiled under all equipment.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Produce walk-in cooler shelves rusted. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw shrimp then changed their gloves and handed clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands and changed gloves. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw oysters on the half shell stored over cooked potatoes in the 2nd floor preparation area walk-in cooler. Chef removed the oysters. Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).