DirtyFLRestaurant Inspection Data

MAGNOLIA POINTE HOTEL

Food safety records indicate MAGNOLIA POINTE HOTEL in SARASOTA has 3 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

5965 Brookhill Boulevard
Florida, 34232
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10917574

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed discarded trash along their dumpster pad. Operator states it's not their products and believes someone is illegally dumping in their area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored above food products. Operator removed it. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed their hand wash sink with dishes inside. Operator removed it. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for their time as a public health control 4hr buffet. Operator had a blank copy and filled it out. Corrected On-Site

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8759595

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Shredded cheese (62F - Cold Holding); Cut fruit (53F - Cold Holding). Operator stated they had been out for approximately 2 hours. Operator stated they disposed of their product at the end of their 3 and 1/2hr breakfast. Emailed them a time as a public health control form.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink with dishes in it. Operator removed them. Corrected On-Site

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8368387

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils drying on a towel.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employe bag, jacket, and phone stored above and next to food items and single service items in the kitchen area. Operator removed employee items. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Observed open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of plastic cups stored on the floor of the dry storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles containing cleaning fluid stored next to seasonings and single service items in the dry storage area. Employee moved chemical bottles. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle containing cleaning fluids without a label.