DirtyFLRestaurant Inspection Data

LUCILE PIZZA & WINE BAR

LUCILE PIZZA & WINE BAR in SARASOTA has 6 health inspections on record with an overall food safety rating of 4.1/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

1660 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13486130

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked duck stored in the reach in cooler on the cook line with no date mark. Employee stated the duck had been cooked on 1/24. Employee placed a date mark on the duck. Corrected On-Site

8/7/2025· 7mo ago

Visit ID: 10918986

Met Inspection Standards

1 int, 2 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf above the cook line next to food and single use gloves. Employee removed the phone. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed, cleaned and sanitized the can opener. Corrected On-Site

2/18/2025· 1y ago

Visit ID: 8888016

Met Inspection Standards

3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on the bag in box soda rack. Employee removed the backpack. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.

9/12/2024· 1y 6mo ago

Visit ID: 8733353

Met Inspection Standards

1 int

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was instructed and washed their hands in a hand washing sink. Corrected On-Site

3/21/2024· 1y 11mo ago

Visit ID: 8517511

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on a dry storage shelf next to food. Employee removed the backpacks Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then touched a clean cutting board without washing their hands. Employee sanitized the cutting board and washed their hands. Corrected On-Site

10/4/2023· 2y 5mo ago

Visit ID: 8354885

Met Inspection Standards

2 int

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers employee s 1 has there food handler training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red pasta sauce stored in the walk-in cooler with no date mark. Employee stated the sauce was prepared on 10/2. Employee placed a date mark on the sauce. Corrected On-Site