DirtyFLRestaurant Inspection Data

LUCILE PIZZA & WINE BAR

1660 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

Inspection #: Visit ID: 8888016

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on the bag in box soda rack. Employee removed the backpack. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.

Inspection Date: 9/12/2024

Inspection #: Visit ID: 8733353

  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was instructed and washed their hands in a hand washing sink. Corrected On-Site

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8517511

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on a dry storage shelf next to food. Employee removed the backpacks Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then touched a clean cutting board without washing their hands. Employee sanitized the cutting board and washed their hands. Corrected On-Site

Inspection Date: 10/4/2023

Inspection #: Visit ID: 8354885

  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers employee s 1 has there food handler training.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red pasta sauce stored in the walk-in cooler with no date mark. Employee stated the sauce was prepared on 10/2. Employee placed a date mark on the sauce. Corrected On-Site