LUCILE PIZZA & WINE BAR
1660 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack stored on the bag in box soda rack. Employee removed the backpack. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed and sanitized the utensils. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk in cooler soiled.
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/12/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee was instructed and washed their hands in a hand washing sink. Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/21/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on a dry storage shelf next to food. Employee removed the backpacks Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the mouth area then touched a clean cutting board without washing their hands. Employee sanitized the cutting board and washed their hands. Corrected On-Site
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 10/4/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 food handlers employee s 1 has there food handler training.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red pasta sauce stored in the walk-in cooler with no date mark. Employee stated the sauce was prepared on 10/2. Employee placed a date mark on the sauce. Corrected On-Site
Food safety inspection conducted on 10/4/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).