LOS VAGOS
Food safety records indicate LOS VAGOS in SARASOTA has 5 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.
4300 N WASHINGTON BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10706953
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/24. Operator was able to show proof that they reapplied but was not able to show proof that they made a payment.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training.
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8712423
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed only last year's license. Repeat Violation
Inspection Date: 2/29/2024
Inspection #: Visit ID: 8546984
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed last years license.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the sides of the equipment on the cook line.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the food truck.
Inspection Date: 12/4/2023
Inspection #: Visit ID: 8546541
- N/A:No Violations Were Observed
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8334550
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed multiple containers of insecticide for household use inside the food truck. Operator took containers off the truck. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Handed operator a copy. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no manager's certificate. Operator stated they have a certificate but left it at home. Warning