LOPERA BAKERY BISTROT
2336 Gulf Gate Drive
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
2
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean knives stored underneath the paper towel dispenser at the handwashing sink near the service window .
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions stored on the floor in the storage area. The operator properly stored the onions. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic spoons, forks, and knives stored with the food contact surface up behind the front counter. The operator properly stored the plastic utensils. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over cooked quiche in the 2-door reach in cooler in the kitchen. Observed raw shell eggs stored over cartons of heavy whipping cream in the reach in cooler in the prep kitchen. The operator properly stored the raw foods. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer solution at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee filling a pitcher with water from the handwashing sink at the entrance to the kitchen.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed sandbags blocking the exit door in the prep kitchen. Repeat Violation
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
3
Basic
1
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of a black mold-like substance in the interior of the ice machine. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Observed the rear exit near the employee restroom locked. Repeat Violation
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary spray sanitizer at 500 ppm. The operator diluted the solution to 200ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for the spray sanitizer. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked quiche prepared and held for more than 24 hours not date marked. The operator placed the correct date on the quiche. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked in the kitchen. For reporting purposes only. The operator cleared the path to the exit. Corrected On-Site
Food safety inspection conducted on 7/23/2024 revealed 7 total violations (1 high priority, 3 intermediate, 1 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
4
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean knives stored underneath the paper towel dispenser at the handwashing sink near the service window .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a bracelet. The employee removed the bracelet. Corrected On-Site
- 46-04-4:Exit door locked. For reporting purposes only.
- 12A-19-4:High Priority - Employee washed hands with cold water. Educated the employee on proper handwashing procedures.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink at the entrance to the kitchen blocked by a trash can. The operator moved the trash can. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the quaternary test kit expired 1/2022.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled above the dishmachine.
Food safety inspection conducted on 2/7/2024 revealed 9 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ready to eat tomato sauce in the stand up reach in cooler in the kitchen. Observed pooled eggs stored over cut lettuce in the reach in cooler. The operator properly stored the raw food products. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/1/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).