DirtyFLRestaurant Inspection Data

LE MANS

Health inspection records show LE MANS in SARASOTA has 7 inspections with a food safety rating of 3.4/5. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 7 reports on file

Washington Boulevard
Sarasota, Florida, 34326
Towles Court
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13538365

Met Inspection Standards

1 high

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean plates in the dishwasher area. Employee removed the bottles. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10938703

Met Inspection Standards

1 high

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork removed from the commercial packaging stored over french fries in the stand up reach in freezer next to the cook line. Chef placed the pork below the fries. Corrected On-Site

4/23/2025· 10mo ago

Visit ID: 10782154

Met Inspection Standards
  • N/A:No Violations Were Observed

2/18/2025· 1y ago

Visit ID: 8889203

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table on the cook line. Employees removed the phone. Corrected On-Site Warning
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting herbs before washing. Employee washed the cut and uncut herbs. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw shrimp in the drawer reach in cooler on the cook line. Chef removed the beef. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the front counter area. Employee removed the bottle. Corrected On-Site Repeat Violation Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cold smoked salmon not identified as raw on the menu. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

9/13/2024· 1y 6mo ago

Visit ID: 8775550

Met Inspection Standards

1 high, 1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed the cutting the towels. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee emptied the trash then handled clean equipment without washing their hands. Employee sanitized the equipment and washed their hands. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8534975

Met Inspection Standards

1 high, 2 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the make table in the front counter area. Employee removed the phone. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored stroked next to a container of sugar on a dry storage shelf in the kitchen. Chef removed the bottles. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out one form before the end of the inspection. **Corrective Action Taken**

10/24/2023· 2y 4mo ago

Visit ID: 8271568

Met Inspection Standards
  • N/A:No Violations Were Observed