LA QUINTA INN AND SUITES, SARASOTA DOWNTOWN
1803 N TAMIAMI TRAIL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the ground behind the dumpster. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on their dumpster. **Warning** - From follow-up inspection 2024-09-19: **Time Extended**
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/18/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned equipment placed to dry on a towel. Operator removed the towel. **Corrected On-Site** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage build up on the ground behind the dumpster. **Repeat Violation** **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug on their dumpster. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters in the kitchen not stored properly. Operator placed them in a bag. **Corrected On-Site** **Repeat Violation** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the right side kitchen reach in cooler: Hard boiled eggs (55F - Cold Holding); Milk (53F - Cold Holding); Sausage (53F - Cold Holding). Operator stated it had been there overnight. Operator willingly disposed of the food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the right side kitchen reach in cooler: Hard boiled eggs (55F - Cold Holding); Milk (53F - Cold Holding); Sausage (53F - Cold Holding). Operator stated it had been there overnight. Operator willingly disposed of the food. **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle containing chemicals not labeled. Operator labeled the bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/18/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).