LA DOLCE VITA
2704 Stickney Point Road
Florida, 34231
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal beverage stored in the stand up reach in cooler not properly segregated from food to be served to the public. The employee properly stored the beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone stored on the slicer. The employee properly stored the cell phone. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese crumbles (47F - Cold Holding) in the table top cold holding unit at the entrance to the cook line. The operator stated the blue cheese has been held for approximately 2 hours. The operator stored the blue cheese in the 2-door cooler in the kitchen. **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employee training certificates have incorrect expiration dates.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled near the three compartment sink.
Food safety inspection conducted on 11/13/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle for salt not stored above the food. The operator removed the scoop. Corrected On-Site
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw chicken using on site reduced oxygen packaging not removed within 48 hours. Observed raw veal using on site reduced oxygen packaging not removed within 48 hours. The operator discarded the above foods. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth on the cook line not stored in sanitizing solution between uses. The operator properly stored the wiping cloth. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. The operator removed the pesticide from the premises. Corrected On-Site
Food safety inspection conducted on 4/11/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cooked octopus in reduced oxygen packaging done on site with no date mark. The operator stated the octopus was sealed earlier in the day. The operator placed a date mark on the packaging. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. The operator removed the pesticide from the premises. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the chlorine test kit expired 6/2022.
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled in the dish area. The operator labeled the spray bottles. Corrected On-Site
Food safety inspection conducted on 12/7/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).