LA BRISA TACOS Y MARSICOS
Washington Boulevard
Sarasota, Florida, 34326
Towles Court
Sarasota County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/11/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filled a sanitizer bucket at a hand washing sink. Educated manager and employees that hand washing sink are to be used for washing hands only.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the kitchen next to the ice machine. Owner placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 2/9/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the reach in freezer next to the cook line soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in the back preparation area. Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer solution reading 00ppm. Owner replaced the sanitizer new reading 100ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink next to the dishwasher. Owner placed paper towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 2/9/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in the back kitchen area. - From follow-up inspection 2023-09-27: **Time Extended**
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in the back kitchen area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored over bread in the reach in cooler in the preparation area. Owner removed the sausage. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler in the preparation area. Salsa (65F - Cold Holding); Green salsa (63F - Cold Holding); Sour cream (64F - Cold Holding); Cooked vegetables (63F - Cold Holding); Cut lettuce (69F - Cold Holding); Cut tomatoes (64F - Cold Holding). Owner stated all the items had been stored in the reach in cooler overnight. Owner discarded all the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler in the preparation area. Salsa (65F - Cold Holding); Green salsa (63F - Cold Holding); Sour cream (64F - Cold Holding); Cooked vegetables (63F - Cold Holding); Cut lettuce (69F - Cold Holding); Cut tomatoes (64F - Cold Holding). Owner stated all the items had been stored in the reach in cooler overnight. Owner discarded all the items. **Corrective Action Taken** Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled one form out before the end of the inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 9/26/2023 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).