LA BRISA TACOS GLG INC
Health inspection records show LA BRISA TACOS GLG INC in SARASOTA has 5 inspections with a food safety rating of 2.0/5. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 5 reports on file
1156 N WASHINGTON BLVD UNIT C
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 5 health inspection reports
All Inspection Reports
4/1/2026· 2w ago
Visit ID: 13660663
Met Inspection Standards- N/A:No Violations Were Observed
3/26/2026· 3w ago
Visit ID: 13575515
Follow-up Inspection Required3 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer reading 00ppm chlorine. Establishment stoped using the dish machine called the technician and set up the three component sink to properly sanitizer dishes and equipment. Warning
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shrimp stored over cut tomatoes in the reach in cooler next to the cook line. Employee removed the tomatoes. Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed avocados in the stand up reach in cooler in the back kitchen area. Employee removed the eggs. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice stored in the stand up reach in cooler in the back kitchen area with no date mark. Employee stated the rice was cooked on 3/22. Employee placed a date mark on the rice. Corrected On-Site Warning
11/13/2025· 5mo ago
Visit ID: 10891580
Met Inspection Standards2 high, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored on a shelf above a preparation tables in the kitchen. Owner removed the drinks. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled there phone then clean equipment without washing there hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Box of tortillas stored on a container of dish machine sanitizer on the cook line. Owner removed the tortillas. Corrected On-Site
6/17/2025· 10mo ago
Visit ID: 10759682
Met Inspection Standards1 high, 5 int, 1 basic
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitized reading 00ppm chlorine. Owner replaced the sanitizer new reading 50ppm chlorine. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the stand up reach in cooler in the back kitchen area. Owner removed the eggs. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the three compartment sink. Owner placed soap at the hand washing sink. Corrected On-Site
1/14/2025· 1y 3mo ago
Visit ID: 8873257
Met Inspection Standards2 high, 2 int, 1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf on the cook line next to clean dish ware. Employee removed the phone. Corrected On-Site
- 12A-16-4:High Priority - 2 Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee was informed and properly washed their hands. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler in the back kitchen area. Employee placed the chicken below the beef. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used a hand washing sink to fill a sanitizer bucket. Educated manager and employees that hand washing sink are to be used for washing hands only.