LA BRISA TACOS GLG INC

Name: LA BRISA TACOS GLG INC
Address: 1156 N WASHINGTON BLVD UNIT C, SARASOTA, FL, 34236-3428, US
Rating: 1

1156 N WASHINGTON BLVD UNIT C

★☆☆☆☆ (1.0/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10759682

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitized reading 00ppm chlorine. Owner replaced the sanitizer new reading 50ppm chlorine. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over deli ham in the stand up reach in cooler in the back kitchen area. Owner removed the eggs. Corrected On-Site
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site Repeat Violation
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the three compartment sink. Owner placed soap at the hand washing sink. Corrected On-Site

Inspection #: Visit ID: 8873257

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a shelf on the cook line next to clean dish ware. Employee removed the phone. Corrected On-Site
12A-16-4:High Priority - 2 Employees began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. The employee was informed and properly washed their hands. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in the stand up reach in cooler in the back kitchen area. Employee placed the chicken below the beef. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Employee removed and sanitized the can opener. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used a hand washing sink to fill a sanitizer bucket. Educated manager and employees that hand washing sink are to be used for washing hands only.