DirtyFLRestaurant Inspection Data

KURTOS CHIMNEY CAKE

Health inspection records show KURTOS CHIMNEY CAKE in SARASOTA has 6 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1312 Main Street
Sarasota, Florida, 34236
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13512526

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food/water stored on floor. Bottled water stored on the floor in the dry storage area. Owner placed the water n a shelf. Corrected On-Site Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw salmon stored over unwashed tomatoes in the stand up reach in cooler in the front counter area. Owner removed the salmon. Corrected On-Site

11/5/2025· 4mo ago

Visit ID: 13511847

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 10910773

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Box of chips and case of bottled water stored on the floor. Owner placed the items on a shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of glue stored next to togo boxes in the front counter area. Owners removed the glue. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Anika Gulyas 7/20/20 StateFoodSafety.com. This is the only CFM for the establishment. Warning

2/28/2025· 1y ago

Visit ID: 8896528

Met Inspection Standards

1 int, 1 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to the hand washing sink in the back kitchen area. Owner removed the utensils. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Food containers stored in the hand washing sink in the back kitchen area. Owner removed the containers. Corrected On-Site

9/23/2024· 1y 5mo ago

Visit ID: 8774740

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the flour bin in the back kitchen area with the handle in the flour. Owner removed the scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food in the counter in the front counter area. Owner removed the bottle. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Owner labeled the bottle. Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8373847

Met Inspection Standards

1 high, 1 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Cold smoked salmon stored over unwashed produce in the reach in cooler front counter area. Owner removed the salmon. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink in the front counter area has very low water pressure. Owner stated the plumber had been contacted.