DirtyFLRestaurant Inspection Data

KOBERNICK HOUSE MEAT KITCHEN

With 8 documented inspections, KOBERNICK HOUSE MEAT KITCHEN in SARASOTA has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

1951 N HONORE AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13480176

Met Inspection Standards

1 high, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker stored on top of the microwave oven in the kitchen. Chef removed the speaker. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of stuffed leaves and 1 can of kidney beans dented at the seams. Chef placed the cans aside for a refund. **Corrective Action Taken**

10/1/2025· 5mo ago

Visit ID: 13479897

Met Inspection Standards

1 basic

  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Warning - From follow-up inspection 2025-10-01: **Time Extended**

8/1/2025· 7mo ago

Visit ID: 10898355

Follow-up Inspection Required

2 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. Can opener blade soiled. Chef removed the can opener to be sanitized. **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/24/2025· 1y 1mo ago

Visit ID: 8883991

Met Inspection Standards

1 high, 1 int

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Temperature sanitizer dishwasher machine reading 140F plate level. Manager called the onsite technician, the technician adjusted the hot water booster new reading 166F plate level. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning fluid not labeled. Manager labeled the bottle. Corrected On-Site

11/8/2024· 1y 4mo ago

Visit ID: 8883327

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2024· 1y 6mo ago

Visit ID: 8783172

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Several case of food stored on the floor in the walk in freezer. Chef placed the items on a shelf. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of prunes dented at the seams. Chef placed the cans aside for a refund. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/10/2024· 2y 2mo ago

Visit ID: 8490513

Follow-up Inspection Required

2 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area next to the sprayer hose soiled. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site Repeat Violation Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/1/2023· 2y 6mo ago

Visit ID: 8381498

Met Inspection Standards

2 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in the dishwasher area behind the sprayer hose soiled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of tuna dented at the seams. 1 can of black olives dented at the seams. 1 can of artichokes dented at the seams. 1 can of baked beans dented at the seams. Chef placed the cans aside for a refund. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cooked chicken in the walk-in cooler. Chef placed the salmon below the chicken. Corrected On-Site