DirtyFLRestaurant Inspection Data

KOBERNICK HOUSE DAIRY KITCHEN

KOBERNICK HOUSE DAIRY KITCHEN in SARASOTA has 9 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

1951 N HONORE AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13479861

  • N/A:No Violations Were Observed

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10930931

  • 25-05-4:Basic - Single-service articles improperly stored. Single serve cups and lids stored next to the hand wash sink in the kitchen exposed to splash. Employee removed the items. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Container of grill cleaner stored on a container of fry oil next to the grill. Employee removed the grill cleaner. Spray bottles containing cleaning fluid stored next to condiment pcs on a shelf near the entrance of the kitchen. Employee removed the spray bottles containing cleaning. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the beverage machine in the front counter area soiled.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Chef printed and posted the consumer advisory before the end of the inspection. Corrected On-Site

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8883867

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area has no hand washing sign.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the reach in cooler on the cook line. Chef placed the eggs on the bottom shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of Lysol stored next to teabags and coffee stirrers in a cabinet in the front counter area. Employee removed the Lysol. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the kitchen and the front counter area. Employee placed paper towels at the hand washing sinks. Corrected On-Site

Inspection Date: 11/8/2024

Inspection #: Visit ID: 8883254

  • N/A:No Violations Were Observed

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8740323

  • 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over ready to eat cheese blintz in the reach in cooler in the front counter area. Employee removed the eggs. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready to eat food. Raw salmon stored over cut and washed lettuce in the reach in cooler in the front counter area. Employee removed the salmon. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. Corrected On-Site Warning

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8594937

  • N/A:No Violations Were Observed

Inspection Date: 1/19/2024

Inspection #: Visit ID: 8587398

  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. Warning - From follow-up inspection 2024-01-19: **Time Extended**

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8490452

  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink in the front counter area removed without approval from the DBPR. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serving lox on the menu not identified as raw or undercooked cooked. Warning

Inspection Date: 9/1/2023

Inspection #: Visit ID: 8361813

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cold smoked salmon stored over flat bread in the reach in cooler on the cook line. Employee removed the salmon. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in the front counter area. Chef placed towels at the hand washing sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at the hand washing sink in the front counter area shut off. Repeat Violation