KOBERNICK HOUSE DAIRY KITCHEN
1951 N HONORE AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the front counter area has no hand washing sign.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in the reach in cooler on the cook line. Chef placed the eggs on the bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray can of Lysol stored next to teabags and coffee stirrers in a cabinet in the front counter area. Employee removed the Lysol. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand washing sink in the kitchen and the front counter area. Employee placed paper towels at the hand washing sinks. **Corrected On-Site**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs stored over ready to eat cheese blintz in the reach in cooler in the front counter area. Employee removed the eggs. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready to eat food. Raw salmon stored over cut and washed lettuce in the reach in cooler in the front counter area. Employee removed the salmon. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink in the front counter area. Employee placed soap at the hand washing sink. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).