DirtyFLRestaurant Inspection Data

KEKE'S BREAKFAST CAFE

KEKE'S BREAKFAST CAFE in SARASOTA has 3 health inspections on record with an overall food safety rating of 2.0/5. Recent inspections indicate some food safety concerns.

9723 Eagle Creek Center Boulevard
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/23/2025

Inspection #: Visit ID: 10891493

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packaged raw turkey bacon stored with cooked ham in the walk in cooler. The operator properly stored the raw turkey bacon. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced pepper jack cheese (46F - Cold Holding) in the reach in cooler at the entrance to the cook line. The operator provided proof of a line check 3 hours prior to inspection showing cheese was at 39F. The operator is to monitor temperature of the potentially hazardous foods in the cold holding unit. **Corrective Action Taken**
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed the ambient thermometer in the reach in cooler near the entrance of the cook line at 30F. The operator's stem thermometer reads 39F.
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed ready to eat chicken in the walk in cooler not properly marked with the date when removed from the walk in freezer.

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10734951

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pancake batter held at time as public health control with no time marking. The operator placed a time sticker on the batter. Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8992792

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent in the walk in cooler soiled with an accumulation of dust.
  • 14-69-4:Basic - Ice buildup on the walk-in freezer door jamb.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter (52F - Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (49F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler at the end of the cook line. The operator stated the eggs have been held for less than one hour. The operator stored the eggs in the lower portion of the cooler. Observed whipped butter (52F - Cold Holding) in the glass door cold holding unit at the expo line at 10:40AM. The butter had been held with time as public health control and time marked 7AM. The operator discarded the butter. Corrected On-Site