KAM'S BUBBLE TEA & SUSHI

With 6 documented inspections, KAM'S BUBBLE TEA & SUSHI in SARASOTA has achieved a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1813 Fruitville Road

Sarasota, Florida, 34236

Gillespie Park

Sarasota County County

Overall Food Safety Rating

★★★★☆ (4.3/5)

Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13491737

Met Inspection Standards

2 basic

06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Salmon thawing at room temperature on a preparation sink in the kitchen. Owner placed the salmon in the reach in cooler. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food or drinks. Unwashed watermelon stored on top of bottled water on a shelf in the front counter area. Owner removed the watermelon. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10880413

Met Inspection Standards

N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8868912

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Rice stored at room temperature on time as a public health control with no time mark. Owner stated the rice had been on time as a public health control for 30 minutes. Owner placed a time mark on the rice. Corrected On-Site

8/22/2024· 1y 6mo ago

Visit ID: 8784165

Met Inspection Standards

1 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a preparation table in the front counter area. Owner removed the phone. Corrected On-Site
41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle containing cleaning fluid not labeled. Owner labeled the bottle. Corrected On-Site

2/28/2024· 2y ago

Visit ID: 8530240

Met Inspection Standards

1 high

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice on time as a public health control stored on the sushi line with no time mark. Owner stated the rice had been on Time as public health control for 1 hour. Employee placed a time mark on the rice. Corrected On-Site

10/18/2023· 2y 4mo ago

Visit ID: 8382606

Met Inspection Standards

2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Repeat Violation
24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean blender containers stored next to the hand washing sink in the front counter area. Owner removed the containers. Corrected On-Site