KACEY'S SEAFOOD & MORE
4904 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink build up on the soda machine ice chute. **Repeat Violation**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of the dish machine. Operator started to clean it. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook preparing food with a watch on.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the left side shelf of the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs being stored on the left side oven handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple bottles of sauces not identified on the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp on the cook line and walk in cooler. Operator moved the beef. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the soda machine ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored with food in the dry storage area. Operator removed the drink. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee pen and scissors stored in a basket with food products in the dry storage area. Operator removed the items. **Corrected On-Site**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad around the grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line and dry storage half shelves with debris build up.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).