KACEY'S SEAFOOD & MORE
4904 Fruitville Road
Florida, 34232
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink build up on the soda machine ice chute. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed debris buildup on the top of the dish machine. Operator started to clean it. **Corrective Action Taken**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it. **Corrective Action Taken**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook preparing food with a watch on.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the left side shelf of the walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs being stored on the left side oven handle between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed multiple bottles of sauces not identified on the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw shrimp on the cook line and walk in cooler. Operator moved the beef. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged tuna not removed from packaging before thawing. Operator willingly disposed of it.
Food safety inspection conducted on 12/11/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the soda machine ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored with food in the dry storage area. Operator removed the drink. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee pen and scissors stored in a basket with food products in the dry storage area. Operator removed the items. Corrected On-Site
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed grease build up on the pad around the grease receptacle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line and dry storage half shelves with debris build up.
Food safety inspection conducted on 9/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple grooved cutting boards in the kitchen.
- 33-11-4:Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in freezer fan cover.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Hushpuppies (80F - Cold Holding). Operator stated they had been out for approximately 2 hrs. Operator placed items in a reach in cooler. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles continuing chemicals in the front seating area without labels. Operator labeled bottles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/4/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining a food contact shelf below the prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling tile vents in the dishwashing area with a build up of dust.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packing thawing while still in its container. Operator cut open packages. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored with food in the dry storage area. Operator removed phone. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee and operator with watches while preparing food. Operator removed the watch and had the employee remove the watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed cases of oil stored on the floor of the kitchen. Operator placed cases on a shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles touching product in containers of sugar and rice. Operator placed handles above product. Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef being thawed at room temperature. Operator placed beef in the walk in cooler. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler and freezer with build up of rust.
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed operator wash his hands for less than 10 seconds. Operator rewashed his hands for the required time. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide not labeled for use in a food establishment in the under the dry storage area. Operator disposed of container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with a build up of rust in the kitchen.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing cleaning chemicals on the front desk without a label. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).