KA PAPA CUISINE

1830 S OSPREY AVE STE 104

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10713024

14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle stainless bowl in rice.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding mashed potato 46F, carrot puree 50F. Person in charge discarded. **Corrective Action Taken**
45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.

Inspection #: Visit ID: 8732910

Inspection #: Visit ID: 8660642

Inspection #: Visit ID: 8552177

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust buildup on vent grate over triple sink area.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris on gasket at reachin cooler on cook line closest to the bar.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine chlorine at 0 ppm and sanitizer solution container empty. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink at cook line. Employee added. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8552031

Inspection #: Visit ID: 8354381

32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Ran dishwashing machine 5 times observed chlorine at 25ppm or less. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Employee corrected by adding to hand wash sink next to cook line. Corrected On-Site