KA PAPA CUISINE
1830 S OSPREY AVE STE 104
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Observed no handle stainless bowl in rice.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold holding mashed potato 46F, carrot puree 50F. Person in charge discarded. **Corrective Action Taken**
- 45-05-4:Portable fire extinguisher missing from its designated location. For reporting purposes only.
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed dust buildup on vent grate over triple sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris on gasket at reachin cooler on cook line closest to the bar.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dishwashing machine chlorine at 0 ppm and sanitizer solution container empty. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed no paper towels at hand wash sink at cook line. Employee added. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Ran dishwashing machine 5 times observed chlorine at 25ppm or less. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Employee corrected by adding to hand wash sink next to cook line. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).