JUICY CRAB SEAFOOD

Name: JUICY CRAB SEAFOOD
Address: 560 N WASHINGTON BLVD UNIT E, SARASOTA, FL, 34236, US
Rating: 3

Southwest 19th Avenue Road

Ocala, Florida, 34474

Marion County County

★★★☆☆ (3.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8834298

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat cooked sausage in the walk in cooler. Owner removed the shrimp. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked eggs (52F - Cold Holding); stored stacked above the fill line in pans in the top section of the roll top reach in cooler on the cook line. Employee stated the items were stored in the reach in cooler for approximately 1 hour. Employee placed the items stored above the fill line in the bottom section of the reach in cooler **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine Owner replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site

Inspection #: Visit ID: 8834160

Inspection #: Visit ID: 8721282

22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed a cutting board and did not sanitize. There was no sanitizer bay set up in the three compartment sink. Employee set up the sanitizer bay in the three compartment sink and sanitizer the cutting board. Corrected On-Site Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk in cooler. Owner placed the chicken below the shrimp. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8485070

21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Manager replaced the sanitizer new reading 100ppm. Corrected On-Site
12A-12-4:High Priority - Employee switched from working with raw food then handled clean equipment without washing hands. Employee handled raw chicken then clean pans (not intended to cook the chicken) with out washing their hands. Employee removed the pans to be sanitized and washed their hands. **Corrective Action Taken**

Inspection #: Visit ID: 8343357

14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining dry storage shelves in the kitchen. Employee removed the cardboard. Corrected On-Site
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled in the walk-in cooler.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handout and operator filled one out. **Corrective Action Taken**