DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 4 inspections documented, JIMMY JOHN'S maintains a 2.3/5 food safety rating in SARASOTA. Recent inspections show improving food safety practices.

6000 Airport Circle
Florida, 34243
Sarasota County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13505956

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured next to the bag in box soda rack. Warning - From follow-up inspection 2025-10-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-27: No proof of required state approved employee training provided for any employees. Admin Complaint

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10876006

  • 51-11-4:Basic - Carbon dioxide tanks not adequately secured next to the bag in box soda rack. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drinks stored in the walk in cooler and walk in freezer. Employee removed the drinks. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked an item off the floor then handled clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/3/2024

Inspection #: Visit ID: 8724622

  • 08B-38-4:Basic - Food stored on floor. Box of chips stored on the floor in the front counter area. Manager placed the items on a shelf. Corrected On-Site Repeat Violation
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled the trash can then clean gloves without washing their hands. Employee discarded the gloves and washed their hands. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored on top of a box of Togo boxes in the dry storage area.. Employee removed the bottle. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8346077

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a dry storage shelf next to and above single service items and clean pans. Person in charge removed the items. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Single service cups and lids stored on the floor in the dry storage area. Manager placed the items on a shelf. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Beverage pitcher stored in the hand washing sink next to the three compartment sink. Employee removed the pitcher. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form berthed end of the inspection. **Corrective Action Taken**