JIMMY JOHN'S 2060

5304 Clark Road

Florida, 34233

Sarasota County County

★★★½☆ (3.5/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8843195

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed cut marks on reach in cooler top white boards.
10-08-5:Basic - Ice scoop handle in contact with ice. Observed at drive through window, ice scoop handle touching ice. Manager removed. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler unit towards the bathrooms, cold holding roast beef 49F, turkey 46F

Inspection #: Visit ID: 10607814

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance inside ice machine also observed by manager.

Inspection #: Visit ID: 8768740

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Provolone Cheese sliced at 49F, and sliced turkey at 47F in center reach in cooler(in front of slicers). Shift leader placed product in freezer. **Corrective Action Taken**

Inspection #: Visit ID: 8635129

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on sides of ice machine bin.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed approximately 2" of ice buildup on rear floor of walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Inspection #: Visit ID: 8476118

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Observed black substance on top of interior ice machine bin bear chute.
14-11-5:Basic - Equipment in poor repair.Observed front counter reachin cooler not working. Manager stated they are waiting on parts.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed approximately 2-3" of ice on floor in rear of walkin freezer . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice.Observed at drive through window area. Educated employee and he corrected by removing. Corrected On-Site
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water not draining in hand wash sink to left of ovens.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.Please renew license at www.myfloridalicense.com
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Observed at hand wash sink to left of ovens. Manager added towels. Corrected On-Site

Inspection #: Visit ID: 8370538

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed employee slicing meats with watch on. Employee corrected by removing.
33-19-4:Basic - Garbage on the ground and/or pad around dumpster.Observed garbage and water not draining on shared dumpster pad.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed approximately 2-3" of ice under shelves in back of Walkin Cooler storage shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
33-11-4:Basic - Missing drain plug at dumpster. Observedon shared dumpster with plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected on site by giving plan to manager. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing agreements for some employees. Emailed agreements to manager. **Corrective Action Taken**