DirtyFLRestaurant Inspection Data

JET'S PIZZA

Based on 4 health inspections, JET'S PIZZA in SARASOTA has earned a 3.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 4 reports on file

West Price Boulevard
Florida, 34286
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10940737

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator with a watch preparing food. Operator removed their watch. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed their triple sink at 400ppm quaternary. Operator remade it to 200ppm. Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed no test chart for their quaternary test strips.

12/5/2024· 1y 3mo ago

Visit ID: 8736882

Met Inspection Standards

2 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoop handle in contact with food on the make table line. Operator placed the handles above the food. Corrected On-Site Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed the plaza dumpster missing a drain plug.

8/1/2024· 1y 7mo ago

Visit ID: 8841385

Met Inspection Standards

2 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener stored in a soiled holder.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with food in the make table pizza line. Operator removed the handles. Corrected On-Site Repeat Violation

10/6/2023· 2y 5mo ago

Visit ID: 8357919

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop with Parmesan. Operator removed bowl. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator removed drinks. Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles touching food on the make tables in the kitchen. Operator raised handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F - Cold Holding); Chopped ham (45F - Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign agreements and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation