JET'S PIZZA
West Price Boulevard
Florida, 34286
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoop handle in contact with food on the make table line. Operator placed the handles above the food. Corrected On-Site Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster. Observed the plaza dumpster missing a drain plug.
Food safety inspection conducted on 12/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed a clean can opener stored in a soiled holder.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handles in contact with food in the make table pizza line. Operator removed the handles. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl used as a scoop with Parmesan. Operator removed bowl. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on the back prep table. Operator removed drinks. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoops with handles touching food on the make tables in the kitchen. Operator raised handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler: Shredded cheese (45F - Cold Holding); Chopped ham (45F - Cold Holding). Could not identify when they went out of temp. Operator lowered the temp of the cooler. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign agreements and emailed more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).