DirtyFLRestaurant Inspection Data

JANIES AMMAN

With 5 documented inspections, JANIES AMMAN in SARASOTA has achieved a 2.9/5 food safety rating. Food safety practices have remained consistent.

1400 DR MLK JR WAY UNIT 107, SARASOTA 34234

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 11/6/2025

Inspection #: Visit ID: 13540152

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. Warning - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-11-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. Warning - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-11-06: Operators state they are in the red and are not able to pay for the training at this time. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2025-10-06: **Time Extended** - From follow-up inspection 2025-11-06: Operators state they are in the red and are not able to pay for the training at this time. Admin Complaint

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13481392

  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. Warning - From follow-up inspection 2025-10-06: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. Warning - From follow-up inspection 2025-10-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning - From follow-up inspection 2025-10-06: **Time Extended**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 10896221

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed multiple bowls used as scoops. Operator removed them. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed both employees with no hair restraints. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw shrimp in their reach in cooler. Operator moved the eggs. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their kitchen: Gyro meat (89F - Hot Holding); Chicken (110F - Hot Holding). Operator stated the product had been out for approximately 1 hr each. Operator placed the chicken in a makeshift steam table and placed the gyro meat in the reach in cooler. **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed both employees no proof of a certified food manager. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at their kitchen or bathroom hand sinks. Operator placed some there. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training. Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10797781

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 80 degree standing water. Operator removed the knives. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed them missing a plug on their shared dumpster.
  • 46-04-4:Exit door locked. For reporting purposes only. Observed two out of their three fire exit doors not unlocked. Operator states he has to get the key from their landlord.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat French fries in their standing reach in cooler. Operator moved the fries. Corrected On-Site

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10776379

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board with a grooved surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical containers stored next to single service articles in the pre area. Operator removed them. Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had no sanitizer available at the start of the inspection. Operator went and purchased food grade bleach for their triple sink. Corrected On-Site