JANIES AMMAN

1400 DR MLK JR WAY UNIT 107, SARASOTA 34234

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/13/2025

High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives stored in 80 degree standing water. Operator removed the knives. **Corrected On-Site**
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed them missing a plug on their shared dumpster.
  • 46-04-4:Exit door locked. For reporting purposes only. Observed two out of their three fire exit doors not unlocked. Operator states he has to get the key from their landlord.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat French fries in their standing reach in cooler. Operator moved the fries. **Corrected On-Site**
Food Inspector #10797781
2025-03-13
★★★☆☆ 3.0/5
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).

Inspection on 2/27/2025

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed their make table cutting board with a grooved surface.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical containers stored next to single service articles in the pre area. Operator removed them. **Corrected On-Site**
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had no sanitizer available at the start of the inspection. Operator went and purchased food grade bleach for their triple sink. **Corrected On-Site**
Food Inspector #10776379
2025-02-27
★★½☆☆ 3.0/5
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).