JALISCO MEXICAN GRILL
8389 South Tamiami Trail
Florida, 34238
Sarasota County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/21/2023
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.Observed 2-3 missing across from walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook without hair restraint. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.Observed grease and food debris on floor under cooking equipment.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed ice scoop handle touching ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. O sermon stove top, ripped foil.
- 08B-12-5:Basic - Stored food not covered.Observed Chile Releina in reachin freezer uncovered.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner.Observed beef and ground beef in sink defrosted without running water.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Observed refried beans 46F and Rice 48F in walkin cooler from 12/20.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Refried Beans 46F, and Rice 48F held overnight in walkin cooler .
Food safety inspection conducted on 12/21/2023 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.Observed food debris under flanges on top of dishwashing machine.
- 36-36-4:Basic - Ceiling tile missing.Observed 2 missing ceiling tiles across from walkin cooler next to roof ladder.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed vents above dishwashing machine area with dust buildup.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.Observed cook engaged in food preparation without hat or hairnet.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed cracked tiles in preparation area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Observed in ice bin at bar and at soda station the handle touching ice. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.Observed old labels on clean food containers. Manager removed. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.please renew license at www.myfloridalicense.com
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to Manager who printed. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing.Observed 2 ceiling tiles missing above Reachin Freezer across from Walkin Cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair.Observed 2 cracked floor tiles in Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.. Repeat Violation Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor.Observed buckets of sauce and lettuce on floor in Walkin Cooler . Observed case of canned tomatoes and tortillas on floor in dry storage area. Warning - From follow-up inspection 2023-09-13: Observed buckets of sauce and cut lettuce on floor in Walkin Cooler. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler at end of cooks line. Warning - From follow-up inspection 2023-09-13: Observed standing water in Reachin Cooler . **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/13/2023
High Priority
2
Intermediate
5
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.Observed 2 ceiling tiles missing above Reachin Freezer across from Walkin Cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.Observed standing water on cooks line floor. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.Observed 2 cracked floor tiles in Dishwashing Machine area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor.Observed buckets of sauce and lettuce on floor in Walkin Cooler . Observed case of canned tomatoes and tortillas on floor in dry storage area. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice.Observed at bar. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in Reachin Cooler at end of cooks line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cream sauce in Reachin Cooler . Employee corrected by relocating raw eggs to bottom shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Corrected On-Site Repeat Violation Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chile Relleno at cook line at 86F. Employee removed to Walkin Cooler. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no manager on duty with 5 employees working in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to observe any employee training certificates. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed manager agreement in Emailed English and Spanish. **Corrective Action Taken** Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Unable to view written plan for Chiles Relleno. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed glass cleaner and sanitizer in spray bottle unlabeled.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning
Food safety inspection conducted on 7/13/2023 revealed 13 total violations (2 high priority, 5 intermediate, 6 basic).