ISLAND HOUSE TAP AND GRILL
5110 Ocean Boulevard
Florida, 34242
Sandy Hook
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tablespoons not inverted in cook area. Employee inverted spoons. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Observed cooks cell phone and keys on reach in cooler top cutting board. Cook removed. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.Observed plastic drink cups stacked with water in between.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no signs at hand wash sink at bar and in kitchen. Printed signs for sinks. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed bacon stored over Brussels sprouts and tomato in back reach in cooler. Educated cook and corrected by relocating. **Corrected On-Site**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 11/14/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef, fish, calamari, defrosting at room temperature.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler stored over soup.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Oh no soap at kitchen hand sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).