IL PANIFICIO
1703 Main Street
Sarasota, Florida, 34236
Pineapple Corner
Sarasota County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in the dining area has peeling and chipping paint.
- 14-11-5:Basic - Equipment in poor repair. Gasket on the reach in cooler on the left side of the front counter area torn.
- 41-07-4:High Priority - Container of medicine improperly stored. Employee medicine store in the front counter area next to food. Manager removed the medicine. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed peppers in reach in cooler in the front counter area. Manager removed the eggs. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer, new reading 100ppm chlorine. Corrected On-Site
Food safety inspection conducted on 2/27/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors in the room behind the pizza oven are heavily soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the front corner area. Employee placed the boxes on a shelf. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 5 cans of pineapple dented at the seams. Operator placed the cans aside for a refund.
- 12A-18-4:High Priority - Employee dried hands on apron after washing. The employee properly washed and dried their hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat dressings in the reach in cooler in the front counter area. Employee removed the eggs. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a three compartment sink. Employee was informed and washed their hands in a hand washing sink. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. Can opener blade soiled. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand washing sink next to the three compartment sink. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 9/13/2024 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).
Inspection on 4/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Fly strip hanging above the three compartment sink. Manager removed the strip. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the converted keg reach in cooler in the left side of the front counter area ; Cooked egg plant (54F - Cold Holding); Mozzarella cheese (55F - Cold Holding); Pizza sauce (54F - Cold Holding); Marinara (54F - Cold Holding); Cannoli cream (53F - Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the converted keg reach in cooler in the left side of the front counter area ; Cooked egg plant (54F - Cold Holding); Mozzarella cheese (55F - Cold Holding); Pizza sauce (54F - Cold Holding); Marinara (54F - Cold Holding); Cannoli cream (53F - Cold Holding). Manager stated the items had been stored in the reach in cooler overnight. Manager discarded the items. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza sold by the slice on time as a public health control has no time mark. Manager stated the pizza had been on time as a public health control for approximately 1.5 hours. Manager placed a time mark on the pizza. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, Manager removed the can opener the be sanitized. Slicer blade soiled. Warning
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bottled waster stored on the floor in the walk-in cooler. Manager placed the water on a shelf. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan covers in the walk-in cooler soiled.
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled beverages in the walk-in cooler. Manager removed the eggs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored stored next to sugar packets and coffee stirrers in the front counter area. Manager removed the bottles. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 1/29/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by triple sink. - From follow-up inspection 2023-11-28: Observed blocked with garbage can. **Time Extended**
Food safety inspection conducted on 11/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises.Observed 5 dead roaches. Observed3 behind front counter and 2 in front of service counter.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found.Observed 4 live roaches. 1 behind soda machine, 2 behind front counter, and 1 in front of counter. Operator stated pest control was out earlier this morning. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed in glass front reachin cooler Cold Holding Meatballs 48F, Chicken 49F
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by triple sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Observed by back kitchen door.
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler next to the hand washing sink in the front counter area.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan coin the walk-in cooler soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine soiled.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand washing sink next to the three compartment sink. Employee placed soap at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 7/11/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).