DirtyFLRestaurant Inspection Data

HYATT SIESTA KEY BEACH (BAR)

HYATT SIESTA KEY BEACH (BAR) in SARASOTA has 3 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections indicate some food safety concerns.

915 Seaside Drive
Florida, 34242
Sarasota County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10884465

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers in kitchen not inverted. Employee inverted. Corrected On-Site
  • 02C-03-5:Intermediate - Made at caterer ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Use by date only on sandwiches stating use by 8/23/25. Observed no date sandwiches were prepared.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at bar hand sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed floor cleaner leach in spray bottle not labeled. Employee labeled. Corrected On-Site

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8747365

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled gaskets on reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8364036

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed gaskets soiled on Reachin Cooler lo boy unit.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.Observed single use to go containers not inverted on shelf above Reachin Cooler . Employee corrected by inverting. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of lo boy Reachin Cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp Cocktail at 47F delivered within hour. Employee iced product. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe any employee health reporting agreements. Printed agreement and signed off during inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed Jason Hileman expired employee training 5/2023