HYATT PLACE SARASOTA/BRADENTON AIRPORT
950 University Parkway
Sarasota, Florida, 34234
Sarasota County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build inside their ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed a missing hand wash sign at the kitchen hand wash sink. Operator placed a new sign there. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/9/2023
High Priority
2
Intermediate
7
Basic
3
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle at the shared employee restroom. Operator put a trashcan with a lid there. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sings at the dish wash area Dan bar area hand wash sinks. Operator put hand wash sings up. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed a case of single service cups stored on the floor of the drys storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the cook line standing reach in cooler: Canadian bacon (55F - Cold Holding). Operator stated it had been there for approximately 2hrs. Operator removed lid in the Ambient 39F cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Observed on the breakfast bar: Hard boiled eggs (45F - Cold Holding); Shredded cheese (45F - Cold Holding); Salsa (45F - Cold Holding); Butter chips (46F - Cold Holding). Operator stated they had been there for approximately 1hr. Operator swapped them out for new product in the reach in cooler. Observed in the bar reach in cooler: Milk (46F - Cold Holding) Operator stated it had been there approximately 1hr. Operator placed milk in a kitchen reach in cooler and lowered the temperature of the bar cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the hot holding section of the breakfast buffet: Canadian bacon (105F - Hot Holding); Scrambled eggs (125F - Hot Holding). Operator stated it had been out for approximately 30 minutes. Operator reheated foods and turned up the heat lamps. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed and handwash sink blocked off with container used to hold clean dishes. Operator removed container and dishes. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working in food service and prep without a manager on site. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the bar hand wash sink. Operator put more paper towels. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and sent them more copies. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at either kitchen hand wash sinks. Operator put more soap. Corrected On-Site Warning
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed self serve apples without wraps or utensils. Warning
Food safety inspection conducted on 11/9/2023 revealed 12 total violations (2 high priority, 7 intermediate, 3 basic).