HUNGRY HOWIE'S PIZZA & SUB 160
4112 BEE RIDGE RD, SARASOTA 342332553
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/21/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed walk in cooler thermometer damaged and not working. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in pizza reach in cooler.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leana Hagen no valid training certificate. Worked over 2 years. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed 1 agreement. Printed for operator and 2 additional employees read and signed. Emailed agreement for additional employees. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Danielle Blont and Doreen Bouchard expired.
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair.Observed walk in cooler thermometer in disrepair.
- 25-05-4:Basic - Single-service articles improperly stored.Observed pizza boxes stored on floor in dry storage area.
- 22-40-4:High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.Observed spray bottle at 0ppm. Employee corrected to 200ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed copy for operation. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe training certification for Liana Hagen who worked approximately 2 years.
Food safety inspection conducted on 8/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Observed large white cutting board grooved.
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed no coving on bottom of buckling wall in rear storage area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed approximate 10x8" hole in bottom wall on other side of triple sink. Observed buckling wall in back storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on top rear of Reachin Cooler .
- 33-16-4:Basic - Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Quaternary spray bottle at 400 ppm. Corrected to 300ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Printed for operator. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed and signed by operator, emailed for other employees. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).