HOT DIGGITY DOG
US 1
Florida, 32164
Flagler County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-36-4:Basic - Ceiling tiles missing in the men's restroom. **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tiles in the kitchen shows water damage or is in disrepair from Hurricane Milton.
- 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield hanging from the ceiling in the kitchen. **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of food debris surrounding the fryer. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting in the dining area. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided paper towels for the hand sink. No paper towels or mechanical hand drying device provided at handwash sink in the women's restroom. **Repeat Violation**
Food safety inspection conducted on 11/20/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-36-4:Basic - Ceiling tiles missing in the kitchen and the men's restroom. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead large roaches in the men's restroom. The operator cleaned and discarded the roaches. **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food for the public in the reach in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable in the kitchen. **Repeat Violation**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed multiple discarded beer boxes in front of the dumpster.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield in the kitchen hanging from the ceiling **Repeat Violation**
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand sink in the kitchen. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the fryer soiled with an accumulation of food debris. **Repeat Violation**
- 29-20-5:Basic - Slow draining water in the handwashing sink in the kitchen.
- 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting available in the warewashing area. **Repeat Violation**
- 36-10-4:Basic - Worn, torn and/or soiled carpeting in the dining area. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hot dogs in the reach in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen. The operator provided paper towels for the hand sink. Observed no paper towels for the handwashing sink in the ladies restroom. **Repeat Violation**
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a non-service animal in the dining area. The owner was unable to identify a specific task the animal provided.
Food safety inspection conducted on 7/18/2024 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).