DirtyFLRestaurant Inspection Data

HOT DIGGITY DOG

US 1
Florida, 32164
Flagler County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8732872

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-36-4:Basic - Ceiling tiles missing in the men's restroom. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tiles in the kitchen shows water damage or is in disrepair from Hurricane Milton.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield hanging from the ceiling in the kitchen. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of food debris surrounding the fryer. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting in the dining area. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the three compartment sink. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. The operator provided paper towels for the hand sink. No paper towels or mechanical hand drying device provided at handwash sink in the women's restroom. Repeat Violation

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8822611

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-36-4:Basic - Ceiling tiles missing in the kitchen and the men's restroom. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead large roaches in the men's restroom. The operator cleaned and discarded the roaches. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated from food for the public in the reach in cooler.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed multiple discarded beer boxes in front of the dumpster.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield in the kitchen hanging from the ceiling Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near the hand sink in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding the fryer soiled with an accumulation of food debris. Repeat Violation
  • 29-20-5:Basic - Slow draining water in the handwashing sink in the kitchen.
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no lighting available in the warewashing area. Repeat Violation
  • 36-10-4:Basic - Worn, torn and/or soiled carpeting in the dining area. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over hot dogs in the reach in cooler. The operator properly stored the raw ground beef. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the kitchen. The operator provided paper towels for the hand sink. Observed no paper towels for the handwashing sink in the ladies restroom. Repeat Violation
  • 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Observed a non-service animal in the dining area. The owner was unable to identify a specific task the animal provided.

Inspection Date: 6/20/2024

Inspection #: Visit ID: 8697898

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed the door handle for the reach in cooler soiled with a sticky substance in the rear of the kitchen.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the kitchen. Repeat Violation
  • 36-36-4:Basic - Ceiling tiles missing in the kitchen and men's restroom.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable throughout the kitchen. Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed the light shield in the kitchen hanging from the ceiling.
  • 38-02-4:Basic - No lighting provided in warewashing, or equipment and utensil storage areas. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of food debris surrounding the fryer on the cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near the entrance to the kitchen. The operator properly stored the mop. Corrected On-Site Repeat Violation
  • 36-10-4:Basic - Worn and soiled carpeting in the dining room. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef (64F - Cold Holding); sliced cheese (60F - Cold Holding) on counters in the kitchen. The operator stated the above foods have been held for approximately 1 hours. The operator placed the foods in the reach in cooler for proper cold holding. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen. Observed no paper towels for the handwashing sink in the women's restroom. The operator provided paper towels for the hand sinks. Corrected On-Site

Inspection Date: 3/19/2024

Inspection #: Visit ID: 8593076

  • 36-37-5:Basic - Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** Priority: Basic
  • 36-34-5:Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with a black mold like substance. Priority: Basic
  • 36-11-4:Basic - Observed: Floors not maintained smooth and durable in the kitchen. Priority: Basic
  • 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. Repeat Violation Priority: Intermediate
  • 38-02-4:Basic - Observed: No lighting provided in warewashing, equipment and utensil storage areas. Repeat Violation Priority: Basic
  • 33-38-4:Basic - Observed: No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. Repeat Violation Priority: Basic
  • 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets soiled with a black mold like substance. Observed shelving in the dining area soiled with black debris. Repeat Violation Priority: Basic
  • 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry in the office area. Priority: Basic
  • 41-27-4:High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site Repeat Violation Priority: High Priority
  • 36-10-4:Basic - Observed: Worn, torn and/or soiled floors/carpeting in the dining area. Repeat Violation Priority: Basic

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8455525

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Observed an accumulation of a black substance in all compartments of the three compartment sink.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceilings in the kitchen. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Observed a missing ceiling tile in the kitchen. Observed a missing ceiling tile in the men's restroom.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers in the reach in cooler in the prep area. The operator properly stored the beverages. Corrected On-Site Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler in the prep area. The operator properly stored the personal food. Corrected On-Site Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation
  • 33-19-4:Basic - Garbage on the ground around dumpster.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the kitchen. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood vents soiled with grease. Repeat Violation
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed no light available in the warewashing area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the warewashing area.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Robert Mastos through National Registry of Food Safety Professionals expired 8/9/23.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available. Repeat Violation

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8354335

  • 32-05-4:Basic - Bathroom facility in disrepair. Observed the lightning fixture in the men's restroom hanging from the ceiling. Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles throughout the kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout the restaurant soiled with mold like substance.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in the kitchen. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall of the men's restroom.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with an accumulation of food debris. Repeat Violation
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels in the prep area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage stored over ready to eat hot dogs in the reach in cooler. The operator proposed stored the raw sausage. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in the women's restroom.