HOME2 SUITES BY HILTON SARASOTA I75
6410 Mauna Loa Boulevard
Florida, 34240
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug for the dumpster. Warning - From follow-up inspection 2024-08-21: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for the dish machine. Repeat Violation Warning - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunch not properly labeled. Operator removed the lunch. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee bag stored with food in the kitchen. Operator removed the bag. Corrected On-Site Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee handling food with no hair restraint. Operator had them put on a hair tie. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Observed a case of apples on the floor of the kitchen. Operator placed them on a shelf. Corrected On-Site Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug for the dumpster. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter with no lid. Operator put them back inside their wrappings. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the buffet line: Hard boiled eggs (51F - Cold Holding); Sliced cheese (51F - Cold Holding); Yogurt (48F - Cold Holding). Operator stated they had been out for approximately 3hrs and are routinely disposed of at that end of the 4hr breakfast. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical cleaners stored above food in the kitchen. Operator removed the cleaners. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device for the dish machine. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink. Operator put more there. Corrected On-Site Warning
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a open employee drink stored with food in the front service area. Operator removed drink. Corrected On-Site
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. Observed a broken lid on the outside dumpster.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on the front service area: Oatmeal (120F - Hot Holding). Operator stated food had been out approximately 2hrs. Operator turned heater back on. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in the kitchen with dirty dishes inside. Operator removed dishes from sink. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no hot water measuring device.
Food safety inspection conducted on 9/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).